Festive cocktail/mocktail included
1st course
Wild mushroom flatbread with celeriac puree, truffles
– or –
Fingerling potato flatbread with pumpkin seed pesto, almond boursin style cheese, crispy kale
2nd course
Parsnips and persimmons soup
– or –
Roasted beet carpaccio, with kojified beets and cashew camembert cheese
3rd course
Sunchoke tortellini with amaretto cracker with a soubise sauce
– or –
Maitake steak in a garlic adobo, potato dauphinoise, roasted root vegetables, perigueux sauce (bordelaise + truffles).
Mignardise
Chocolate truffle filled with hazelnut cream
Dessert
Raspberry and vanilla Opera Cake (nut free)
Oat cake layered with vanilla cream and raspberry cream.
– or –
Almonds and Chocolate Opera Cake
Almond cake layered with almond cream, chocolate, and coffee cream.